This tea is known as pu er due to the area of yunnan province that this famous and ancient category comes from.
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Some raw pu erh has a vegetal seaweed taste.
If this is the case there s nothing wrong with the tea and you probably don t like it.
Pu erh tea also known as pu er tea is a popular chinese red tea with a dark coppery brew.
Pu erh pronounced poo air tea is a fermented tea and like a fine wine it only gets better with age.
It is a particular post fermented tea.
Yunnan has had a long trading history with places like tibet nepal.
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Pu erh puerh pu erh pu er po lei 普洱 is strictly speaking one of its kind as it requires to be aged before deemed drinkable coming from yunnan province in china it is a post fermented tea.
While ripe pu erh can taste like dirt a raw pu erh can sometimes taste fishy.
The raw material for pu erh is made by pan firing large leaves rolling the leaves then drying them in the sun.
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Pu erh tea is produced in the yunnan province south west of china it is rapidly gaining favour amongst tea enthusiasts worlld wide.
There are a few ways to explain.
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Pu erh tea has long been identified in chinese medicine as a daily medicinal essential as well as assisting in weight loss and digestion.
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It uses sun dried shaiqinmao tea leaves yunnan big leaf variety as material and then processed or pressed into different shapes including loose leaf pu er tea and tight pressed pu er.
Pu erh tea produces a distinct savoury broth that offers a complex flavour palate ranging from smoky floral hints to a mature earthiness.
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Fermented chinese teas can be loose leaf or compressed into bricks.
To be considered a pu erh the tea leaves must be grown in yunnan province.
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Pu erh tea tastes like fish.
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Some people will describe this as fishy.